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Vinegar
Chinese vinegar is a key ingredient in many traditional dishes. From rice vinegar to black vinegar, each type has a unique flavor and application. Use it in dumpling sauces, marinades, or soups for an authentic taste experience. Our selection of Chinese vinegars offers something for everyone, with high-quality products that perfectly complement your favorite dishes.
Article code 4.U.2
€53,40
in stock
This vinegar, aged for more than three years in wooden barrels, offers soft aromas and an incomparable umami taste. It is reminiscent of balsamic vinegar.
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€4,70
in stock
Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor.
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€7,60
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color.
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€2,80
in stock
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings.
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Article code 6.E.4
€1,95
in stock
This versatile vinegar is ideal for making dressings, marinades and refining Asian dishes.
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€2,40
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
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€2,75
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups.
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