Hikari Enjuku Koji Miso Soup Tofu, 150g

The Enjuku Koji Miso is made from organic soybeans, Japanese rice and semi-dried sea salt. The soup's rich flavor and aroma are derived from the high proportion of koji (rice malt) rather than artificial flavourings. Enjuku Koji Miso Soup is produced through a special heat-free process to leave the miso cultures and enzymes intact, bringing out the full flavor of fresh miso.

Making miso soup:
1. Empty the packages of fresh miso paste and garnish them in a bowl or cup
2. Add 160 ml of hot water, more or less to your taste
3. Stir well until the fresh miso paste is dissolved

Ingredients:
Miso Paste: Soybean paste (water, soybeans, rice, salt) (70%), water, alcohol, sugar, kelp extract, salt.

Garnish: tofu (soybean, maltose, starch (potato, tapioca), firming agent (E516)) (2%), seaweed, green onion, yeast extract powder, sugar, dried bonito powder (fish), salt.