Hikari Enjuku Koji Miso Soup Fried Tofu, 155g

The Enjuku Miso soup with fried tofu is easy to prepare. Add warm water with the accompanying ingredients included in the package. Stir until the miso is completely dissolved.

Ingredients: Miso paste: soybean paste (water, soybeans, rice, salt) (68%), water, alcohol, sugar, kelp extract, salt. Garnish: seaweed, fried tofu (soybeans, palm oil, firming agent (E511, E516, E575) (3%), yeast extract powder, sugar, green onion, dried bonito powder (fish), salt.