Mole Verde is a traditional Mexican sauce with a rich, spicy flavor based on tomatillo, pumpkin seeds and green chili peppers. This sauce is perfect for making authentic Mexican dishes such as enchiladas, tamales and stewed meats. Read more
Mole Verde, also known as “green mole,” is a classic Mexican sauce known for its spicy, nutty flavor. It’s made with green ingredients like tomatillo, cilantro, and pumpkin seeds, which give it a fresh, savory flavor. Doña Maria’s version is ready-made and easy to use, so you can have an authentic Mexican dish on the table in no time.
Did you know?
Mole Verde is one of the seven famous mole variations from Mexican cuisine and is often served at festive occasions and family dinners!
Directions for use : Pour the entire contents of this package into a saucepan and cook over medium heat for 5 minutes, stirring constantly, until it becomes a smooth paste. Gradually add 3.5 times the amount of water, stirring constantly until everything is well mixed. Let it cook until the desired consistency is reached.
Ingredients : pumpkin seeds, soybean oil, rusk (wheat flour, water, sodium bicarbonate), sesame seeds, peanuts, iodized salt, peppers, spinach and natural flavors.
Allergen information: Wheat,sesame , peanut, soy.
Per | 100g |
Energy | 558kcal |
Fats | 41.8g |
of which saturated | 6.9g |
trans fat | 0g |