This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more
Dek Som Boon Mushroom Soy Sauce is a flavorful sauce that is traditionally used in Asian cuisine, especially Thai and Chinese dishes. This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Dek Som Boon Mushroom Soy Sauce can be used as a marinade for meat, poultry, fish and tofu, giving them a deep flavor and rich color when prepared. It can also be used as a dipping sauce for sushi, spring rolls, or as a flavor enhancer in stir-fries, soups, sauces and stews.
Ingredients: water, soybeans 25%, wheat, salt, sugar, mushroom extract 1%, E621, E631, E627, E211, E150c, aroma.
Per | 100ml |
Energy | 200kJ 48kcal |
Fats | 0g |
of which saturated | |
trans fat |