Daesang Mixed Spice Anchovy Soup Stock, 80g

Mixed Spice Anchovy Soup Stock is an essential Korean broth base made from anchovies and a blend of spices. It is often used to make soups, stews, and other dishes such as doenjang-jjigae and tteokbokki. The anchovies provide a deep, umami flavor, while the spices provide a balanced aroma. This broth base offers an authentic Korean flavor and is a quick solution for making flavorful dishes.

Ingredients: anchovy powder, salt, glucose, powdered taffy, anchovy extract, onion powder, garlic powder, soy sauce vegetable powder ( soy , wheat , salt), dried anchovies , green onion extract, rice powder, yeast powder, yeast extract, vegetable extract, kelp extract, dried green onion, garlic dried.

Contains soy , wheat , fish .

Store in a cool, dry place. Refrigerate after opening.