Cung Dinh Instant Noodles Salted Egg Flavor, 90g

Vietnamese instant noodles with salted egg flavor. Salted egg is a popular delicacy in Asia, especially in the Philippines and China, and is used for a variety of dishes. Normally, the eggs should soak in salt water for 3 to 4 weeks before being seasoned. Fortunately, you can now create the same taste within 4 minutes with Kool Instant Noodles Salted Egg.

Ingredients: Herb sauce: palm oil, herbs (garlic, ginger, chili, shallot), water, sugar, salt, flavor enhancers (E621, E627, E631), coconut milk powder (coconut cream concentrate, sodium caseinate ( milk ), glucose syrup, stabilizer E340), anti-caking agent ( E551)), yeast extract, flavor enhancers (E627, E631)), flavorings, shrimp ( crustaceans ), turmeric powder, color (E160c), acidity regulator (E307). Herbs powder: salted egg powder(egg yolk powder, anti-caking agent (E551), maltodextrin), egg yolk powder(ei), flavor enhancer (E621, E631, E627), sugar, shallot powder, chilli powder, garlic powder, cheese powder (solid milk (milk), cheeses solid ( milk ), acidity regulators (E296, E330, E331, E339), salt, color (E102 *, E110 *), anti-caking agent (E551, E514), black pepper powder, ginger, turmeric powder, flavor ( soy ) Noodles: wheat flour ( gluten ) , shortening, tapioca starch, salt, glutinous rice flour, thickener (E405), antioxidant (E307, E320), color (E100, E1010) Vegetable mix: dried carrot, dried spring onion, dried onion.

Allergen information: * dyes E102 and E110 can adversely affect the activity and attention of children. Contains milk, soy, shellfish and gluten.