Collection

The number 1 soy sauce in South Korea. Naturally brewed and free from GMO. Read more

Alubia beans are the best known type of beans. They are often found in tomato sauce and are delicious as a side dish for breakfast, in salads, curries and much more. Read more

Use these chickpeas to prepare falafel or hummus and for dishes such as chana masala (crispy chickpea curry). Read more

Coriander powder gives dishes a citrusy flavor with earthy notes. This cross is especially ideal for marinating meat dishes. Read more

Dried shiitake mushrooms (2-3 cm) to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Dried shiitake mushrooms to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

An electric hotpot with a barbecue grill. Very handy, and the heat is easy to adjust! Read more

This electric hotpot is a must-have to enjoy a delicious broth with various dishes at home with family and friends around the table. Read more

Vanilla pods are full of flavor and therefore ideal for use in sweet dishes such as ice cream, pastries and sauces. Read more

A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces. Read more

Smoked paprika powder is great for seasoning meat. It gives an extra layer of flavor to barbecue dishes and stews due to its smoky taste. Read more

Korean rice wine with peach flavor. Read more

Ground mace has a subtle, warm and slightly sweet taste with notes of cloves and a hint of nutmeg. Ground mace is versatile and suitable for both savory and sweet dishes. Read more

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more