Wang

The paste has a thick and smooth texture and can be used as a base for various sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats. Read more

These noodles are specially intended for Jjajangmyeon, a Korean dish consisting of thick wheat noodles with black bean sauce. Read more

Frozen dumplings with kimchi filling. Read more

Wang Kim Chi: authentic Korean kimchi, rich in probiotics and with a spicy taste. Perfect as a side dish or ingredient for various dishes!
• Authentic Korean taste
• Rich in good bacteria Read more

Add a dash of traditional Korean spice to dishes with this savory chili sauce. Read more