Umami

Hojicha tea is a roasted Japanese green tea with a mild, nutty flavor. It contains less caffeine than traditional green tea and is ideal for those who enjoy a calming cup of tea. Read more

This finely ground green tea powder is known as matcha. It is packed with vitamins, minerals, antioxidants and amino acids. Use it to make matcha lattes, bubble tea or delicious pastries. Read more

This is a premium quality rice from Japan. It is a slightly sticky, soft rice that is suitable for various Japanese dishes. Read more

Matcha whisk is a must-have for all matcha lovers. The whisk has 80 teeth, making it suitable for making both thick and thin matcha tea. Read more

This brown rice is puffed to obtain a light and crispy texture, perfect for desserts or breakfast. Read more

Use this miso tamari sauce as a seasoning! Use this to glaze meat or vegetables in the oven or on the barbecue. Read more

This rice is especially suitable for sushi. Its white and pure color like snow gave it the name in Japanese of “snow spirit”. Indeed, it is produced in Niigata, a region characterized by cold winters with heavy snowfall. Read more

Japanese rice for sushi. Read more

Matcha is finely ground green tea. It is rich in vitamins, minerals, antioxidants and amino acids. This matcha is of exceptional quality and is therefore ideal for tea ceremonies. Read more