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TRS

Founded over 50 years ago in London by Taherally Rehmanji Suterwalla, TRS brought the finest authentic Asian foods to the UK. Today the business is managed by his five sons and the company has grown to become one of the largest suppliers of ethnic foods within the European market place.

We ensure that our suppliers conform to the European Union food health and safety regulations and we provide goods-in procedures and batch coding of products to ensure that traceability is feasible at every stage.

Our warehouse facility follows HACCP (Hazard Analysis Critical Control Point) quality control procedures which include segregated cleaning and packing units for pulses, nuts and spices. For the packaging of dried food, our warehouse has maintained a high level BRC approval since 2002.

TRS
Article code 8.P.3
€2,35
in stock
Discover the versatility of TRS Fine Semolina, 500g. Perfect for delicious culinary creations. • Made from high quality wheat for a fine consistency • Ideal for preparing both sweet and savoury dishes Read more
€1,25
in stock
Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more
TRS
Article code 8.H.3
€1,95
in stock
Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more
€2,20
in stock
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita. Read more
TRS
Article code 7.R.1
€1,05
in stock
Cinnamon sticks. Read more
€1,80
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more
TRS
Article code 8.P.3
€2,80
in stock
These dried chickpeas can be used to make delicious homemade hummus, stews, soups and side dishes. Read more
TRS
Article code 8.D.4
€2,70
in stock
Split chickpeas, well known in Indian and Pakistani cuisine. Read more
TRS
Article code 8.H.4
€3,50
in stock
TRS
Article code 7.Q.1
€1,05
in stock
Brown mustard seed. Read more
TRS
Article code 8.P.3
€2,70
in stock
Brown Lentils. Read more
TRS
Article code 8.D.3
€1,55
out of stock
Black sesame seeds. Read more
TRS
Article code 8.D.3
€2,60
in stock
Black pepper grains. Read more
TRS
Article code 7.P.3
€2,15
in stock
Black pepper powder. Read more
TRS
Article code 8.P.3
€2,75
in stock
Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more
TRS
Article code 7.V.1
€2,85
in stock
Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more
TRS
Article code 5.E.3
€2,55
out of stock
Bay Leaves are used in stews and soups. Read more
TRS
Article code 8.D.3
€2,50
in stock
Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more
TRS
Article code 8.H.3
€1,55
in stock
Ajwain seeds, also known as carom seeds. Read more
TRS
Article code 7.P.2
€2,50
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more
TRS
Article code 8.G.1
€2,30
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more
€1,80
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more
TRS
Article code 7.P.4
€1,30
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more