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TRS
Founded over 50 years ago in London by Taherally Rehmanji Suterwalla, TRS brought the finest authentic Asian foods to the UK. Today the business is managed by his five sons and the company has grown to become one of the largest suppliers of ethnic foods within the European market place.
We ensure that our suppliers conform to the European Union food health and safety regulations and we provide goods-in procedures and batch coding of products to ensure that traceability is feasible at every stage.
Our warehouse facility follows HACCP (Hazard Analysis Critical Control Point) quality control procedures which include segregated cleaning and packing units for pulses, nuts and spices. For the packaging of dried food, our warehouse has maintained a high level BRC approval since 2002.
€2,70
in stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils.
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€2,95
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In
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€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€2,90
in stock
Toor Dal are split pigeon peas. Toor Dal is used in Indian soups and dishes.
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€1,55
out of stock
Tandoori masala barbecue spice blend.
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€1,20
out of stock
Rose water is used in various ways for its fragrant and nourishing properties.
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€2,25
in stock
Red lentils are used in many cuisines around the world. Highly nutritious and healthy!
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€3,50
in stock
Dried Kidney beans. Soak in water before using.
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€1,95
out of stock
Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning.
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€1,55
in stock
Pop, pop, pop! That's the sound in the microwave when you prepare this corn popcorn. When the popping decreases, the popcorn is ready. Season it with sugar or salt and enjoy!
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€2,20
in stock
Indian spice mix. Panch Puran, or Panch Phoron, Paanch Phoran is a colorful blend of five whole spices widely used in East Indian cuisine, more specifically Bengali and Nepalese. Heera Panch Puran consists of whole cumin, mustard seeds, fenugreek, nigella
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€3,30
out of stock
Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals.
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€2,70
in stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable.
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€2,55
in stock
Split Moong Dal is green, split, but not felted.
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€1,55
in stock
The Madras Curry powder is one of the most famous curries from India. There is also a spicy variant. It is a mixture of various spices such as coriander, Tumeric, chili and cumin.
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€2,30
in stock
Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds.
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€1,20
in stock
The Hot Madras Curry powder is one of the most famous curries from India. It is a mixture of various spices such as coriander, Tumeric, chili and cumin.
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€2,65
in stock
Green Lentils readily take on the flavour of foods they are cooked with, which makes them ideal as a food to puree them with other types of food. Lentils are rarely responsible for any type of allergic reaction. And of course with their high protein conte
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€4,60
in stock
Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations.
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€3,80
in stock
TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot.
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