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TRS
Founded over 50 years ago in London by Taherally Rehmanji Suterwalla, TRS brought the finest authentic Asian foods to the UK. Today the business is managed by his five sons and the company has grown to become one of the largest suppliers of ethnic foods within the European market place.
We ensure that our suppliers conform to the European Union food health and safety regulations and we provide goods-in procedures and batch coding of products to ensure that traceability is feasible at every stage.
Our warehouse facility follows HACCP (Hazard Analysis Critical Control Point) quality control procedures which include segregated cleaning and packing units for pulses, nuts and spices. For the packaging of dried food, our warehouse has maintained a high level BRC approval since 2002.
€5,10
in stock
TRS Mung Dal 1kg: Versatile, dried mung beans, ideal for curries, soups and stews.
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€2,95
in stock
€2,90
in stock
Alubia beans are the best known type of beans. They are often found in tomato sauce and are delicious as a side dish for breakfast, in salads, curries and much more.
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€4,50
in stock
Use these chickpeas to prepare falafel or hummus and for dishes such as chana masala (crispy chickpea curry).
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€4,75
in stock
Coriander powder gives dishes a citrusy flavor with earthy notes. This cross is especially ideal for marinating meat dishes.
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€5,40
in stock
Finely ground black peppercorns.
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€2,90
in stock
Coriander seeds have an earthy, nutty flavor that is delicious with both spicy and sweet dishes. Use it to season meat and chicken or to make curry.
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€6,40
in stock
This is an Indian spice mix consisting of various whole spices such as cinnamon, cardamom, cloves and black pepper.
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€1,90
in stock
You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it!
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€5,20
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
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€1,70
out of stock
It is often used as an additive in foods and drinks to add a sour taste, and it is also used as a preservative and as an ingredient in various household applications.
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€5,15
in stock
The spice mix contains typical ingredients such as coriander, cumin, cinnamon, cloves, cardamom and black pepper, which together create a complex flavor profile that is both savory and aromatic.
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€2,40
in stock
Discover the versatility of TRS Tukmaria Basil Seeds, 100g. Ideal for culinary and health purposes. • Known for their use in refreshing drinks and desserts • Rich in fiber and omega-3 fatty acids for a healthy lifestyle
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€3,40
in stock
Whole urid dal lentils, a natural source of protein and fiber.
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€2,50
out of stock
TRS Madras Plain Papad, also commonly known as papadum in South India, is a crunchy thin poppadoms. It can be used as a snack and as a side dish with your meal.
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€1,35
in stock
Aromatic extract from pandanus flower, perfect for use in sweet dishes, desserts and drinks. Traditionally used in Asian cuisines. Adds unique floral flavour to your recipes. • Pure pandanus extract
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€1,40
out of stock
Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.
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€1,00
in stock
Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs.
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€2,10
out of stock
Yellow split peas for Dutch pea soup or Indian food!
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€1,85
in stock
Extra hot spicy peppers, dried.
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€2,70
in stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils.
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€2,95
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In
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€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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