Tiwanaku

Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours. Read more

Black quinoa has a higher content of protein, fiber, iron and magnesium. Like white quinoa, black quinoa can be used in a variety of dishes, ranging from salads and side dishes to breakfast cereals and desserts. Read more