Peak's

These gluten-free lasagna sheets are already pre-cooked. They are made from rice flour and corn flour. Place them between the homemade lasagna sauce and bake them in the oven. Buon appetito! Read more

Puffed buckwheat with honey is very versatile. It can serve as a topping for smoothies, a tasty garnish for desserts, or simply as a delicious addition to yogurt. Plus, it's gluten-free! Read more

Psyllium is a gluten-free fiber, it can contribute to binding and thickening mixtures, including baking dough. Very ideal for making bread. Read more

Gluten-free bread mix for brown bread. Read more

Grape seed flour is an excellent gluten-free alternative for baking bread, cakes and pizza, or adding to smoothies. It gives a savory flavor to dishes and has antioxidant properties. Read more