Nesia

Rengginang salt is a rice cracker made from glutinous rice, garlic and salt. Read more

Sambal Geprek from Nesia is a spicy Indonesian sambal. Very suitable to use for the preparation of Ayam Geprek. Read more

Kapoer Sirih is often used in pastries and dishes such as pisang goreng and klepon. With kapur sirih the structure changes and the acidity is lowered. Read more

Prawn crackers Bawang Teratai Warna are colored prawn crackers that you can bake yourself. Read more

You can use this Sambal Bajak from Nesia while cooking to give your dishes extra flavor. This is also a tasty sambal for next to your dish on the plate. Read more

Tasty spicy sambal with authentic Indonesian taste. Read more

Palm sugar. Read more

Sambal Pemuda mild is a mildly spicy sambal prepared according to an authentic Indonesian recipe. Delicious as a side dish or flavor in your dishes. Read more

With this boemboe it is possible to prepare soto within 35 minutes. Add the spice paste after the chicken is cooked and let it cook for another 5 minutes. Read more

Prawn crackers made from 100% natural ingredients without added preservatives and artificial colors/flavors. Read more

Seroendeng is a spice mixture made from coconut, peanuts, palm sugar and various spices from Indonesia. Read more

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more

A spicy Indonesian chili paste with an intense flavor. Read more

This sambal is made from green rawit peppers and green tomatoes. It comes from the city in Indonesia called Padang. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more