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Morita Shoyu
€9,65
in stock
This soy sauce is a koikuchi soy sauce. It has been fermented naturally, without additive and matured 3 years in Japanese cypress barrels. This soy sauce is made with Japanese soy and wheat and sun-dried salt.
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€15,85
in stock
A typical flavor of koikuchi soy sauce : deep, long, round and very rich in umami.
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