La Costena
Conservas La Costeña was founded by Vicente López Resines in 1923. It all started when he bought a small grocery shop in Mexico City that was called “La Costeña”. The store became popular when Mr. López began storing and selling jalapeño peppers in 20 Kg jars filled with natural alcohol and vinegar so they would last longer. By 1937 La Costeña started its own jar company and this decision changed the future of the business.
€2,95
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Spicy, fire-roasted serrano peppers, often served with tacos in Mexican taquerias.
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€3,50
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Homemade sauce with roasted habanero. With the distinctive flavor of the habanero pepper, this sauce will add a special taste to your dishes and stews.
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€3,20€1,00
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The Chipotle pepper is a smoked red jalapeño pepper. It has the well-known smoked spicy taste that is suitable for many sauces and (BBQ) marinades. Indispensable in Mexican cuisine!
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€3,85€3,85
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A delicious salsa sauce made from green tomatoes and jalapeño peppers. This salsa sauce is perfect for marinating meat, chicken, fish and rice dishes.
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€3,60
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Salsa Taquera sauce.
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€3,60
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Salsa Ranchera sauce.
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€3,60
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Salsa Verde sauce.
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€2,95
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Diced Chipotle peppers.
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€2,95
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Mild Mexican-style tomato salsa dip with real pieces of jalapenos, onions and garlic. Multifunctional glass jar for dipping or traditional "chips and salsa"; Great for topping on nachos, tacos, flautas, tostadas, ect.
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€2,95
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La Costena Salsa Dip is a favorite for its unique taste.
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€2,95
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Mexican style salsa dip from La Costena.
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€1,95
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Belongs to the hottest peppers in the world and is a real classic. The delicious taste makes it a perfect base for sauces and spices.
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€2,75
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The La Costena Guava paste is pickled in sugar and can be used as a dessert. In South America it is often served with cheese. You can also use it as a spread on bread or crackers!
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€2,75
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Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts.
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€7,50
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€1,55
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Mexican Pinto beans. Indispensable in the Mexican cuisine!
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€1,55
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Whole jalapeño peppers pickled in vinegar with onions and carrot slices.
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€9,75
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Whole jalapeno peppers canned in vinegar with onion and slices of carrot.
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€1,55
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Mexican black beans. Indispensable in Mexican cuisine!
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€4,30
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The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine!
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€12,35
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The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine!
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€1,55
in stock
Canned sliced jalapeños.
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€1,55
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Freshly chopped peppers from the mountains of Mexico (Puebla / Hidalgo). Smaller than the Jalapeno peppers. But hotter!
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€1,55
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The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs.
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