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Tjin's Blog
Jin Hua Li Ci
€20,00
in stock
In Japan this type of pan is called "donabe". It is used to cook rice and to slowly simmer dishes such as stews, soups and hot pots. This pan is also suitable for roasting.
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€53,00
in stock
In Japan this type of pan is called "donabe". It is used to cook rice and to slowly simmer dishes such as stews, soups and hot pots. This pan is also suitable for roasting.
Read more
€24,95
in stock
In Japan this type of pan is called "donabe". It is used to cook rice and to slowly simmer dishes such as stews, soups and hot pots. This pan is also suitable for roasting.
Read more
€34,40
in stock
In Japan this type of pan is called "donabe". It is used to cook rice and to slowly simmer dishes such as stews, soups and hot pots. This pan is also suitable for roasting.
Read more
