Cock Brand

Thai yellow curry paste. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

This Thai Red Curry Paste is used to make red curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Namya Curry Paste, a traditional curry paste from Burmese (Myanmar) cuisine. Prepare it with coconut milk, meat, fish, vegetables or tofu. Read more

Delicious ground chili in oil with fried garlic. Add a spoonful to various dishes and enjoy the flavorful explosion. Read more

Panang Curry Paste is milder and sweeter than red curry. In this variant less chili is used. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

This Thai Massaman Curry Paste is used to make massaman curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Fried garlic to garnish dishes and give extra flavor. Read more

Make sweet dishes such as desserts, pastries, cookies and drinks with palm sugar from Cock Brand from Thailand. Read more

Dried kaffir lime leaves. Add a few leaves to rice or curry. Gives a delicious citrus scent and taste! Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

Sweet spicy chili sauce delicious with chicken and spring rolls, also suitable as a dipping sauce Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Sweet spicy chili sauce delicious with chicken and spring rolls, also suitable as a dipping sauce Read more