Bashu Family

Cold noodles with spicy taste. Made from konjac plant and tapioca starch, making the noodles gluten-free. Read more

Spicy instant noodles with a flavor explosion from Chengdu, the capital of the Sichuan province in China. Read more

Biang Biang noodles are wide and flat. These noodles are popular in the Shaanxi region of China and they are served with toppings such as minced meat and vegetables. Read more