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Tjin's Blog
Asian Home Gourmet
Asian Home Gourmet's range of spice pastes and sauces bring the delights of Asian cuisine straight to your home. Made with the freshest ingredients, people all over the world are falling in love with the versatility, taste and convenience of our products.
We hope you enjoy exploring the flavours we have on offer, and trying them out yourself.
Happy cooking!
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Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian herbs into a creamy spicy curry noodle soup that combines with different types of meat, fish and vegetables.
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€1,55
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A combination of dried chillies and aromatic spices gives this world-famous chicken dish its spicy spicy flavor. No added MSG, preservatives or artificial colors.
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With this ready-to-use herbal pasta you can easily prepare korma, a delicious stew of Indian cuisine. This dish has a unique taste. Mild with a thin sauce flavored with cream, yogurt and almonds.
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Create a distinctly tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables.
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This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey.
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This authentic spicy and sour soup from the Chinese province Szechuan is good to combine as a starter for your meal.
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This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a delicious aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chilli sauce and soy sauce.
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Green Curry is one of the most popular Thai Curry dishes. A perfected mixture of herbs and spices, enriched with coconut cream, makes this dish very popular in theThai cuisine!
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A touch of chili and sesame oil combined with the robust aroma of the bean paste makes this dish a typical Szechuan stir-fry dish all over the world!
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Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life.
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The three traditional flavours of chilli, ginger, and garlic combine to give this easy stir fry dish its Szechuan influence. Ideal for those who like a bit more chilli.
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The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs.
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This popular Moghul dish contains a rich blend of aromatic herbs, yogurt and tomato puree.
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Marinade for Korean meat dish Bulgogi.
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This herbal paste is a mixture of black pepper and aromatic herbs. Delicious for meat, fish or sauce for steaks.
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Biryani rice is a beloved classic Indian rice dish. The long grain rice and a mixture of herbs, vegetables and coconut milk make this a colorful, healthy meal.
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