Amutha

These dough sheets need to be fried so that they become a nice crispy snack. Read more

Madras Pappadum, also known as "papad" or "papadum," is a thin, crispy and flavorful Indian side dish or snack. It is made from dough made from lentil flour. Read more

Unfried Sindhi Papad are spiced dough sheets that can be fried until crispy. Read more

Moong dhal flour is a nutritious and gluten-free flour made from moong dhal, also known as mung beans. Moong dhal is a type of pulse. Pulse flours are high in protein and fiber, and a good source of iron and vitamin Bs. Read more

Sambal with coconut and ginger. Read more

Delicious Dosa, a kind of crepe, is made in India. To make Dosa you can use this Dosa Flour Mix from Amutha. Read more

This Muthu Samba Rice from Amutha comes from Sri Lanka. Muthu means pearl and refers to the pearly appearance of this rice. Muthu samba rice has a mealy taste and is widely used in India and Sri Lanka. Read more

This Keeri Samba Rice from Amutha comes from Sri Lanka. It is a special, narrow, finer grain with a different taste and aroma than other samba rice. It is very suitable for biryani dishes, fried rice and curries, for example. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

This Amutha White Jaggery Powder is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more