Ajumma Republic

Gochujang is a traditional Korean chili paste that is essential in Korean cuisine. It is a thick, deep red paste made from fermented soybeans, rice, salt, sugar and dried chili • Authentic Korean recipe • Versatile use Read more

This Korean sauce is super spicy and at the same time irresistible to try! Use this sauce to make hot wings. Do you dare? Read more

Japchae is a Korean stir-fry dish and this sauce is perfect for it! Read more

Delicious spicy sauce for kimchi and salads. Read more

Enjoy the delicious marinade sauce for Korean BBQ! Read more