Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more
Ingredients: (41%) salted bonnet bellflower root (bonnet bellflower root, salt, water), sweetener (E964), gouchujang (corn syrup, water, WHEAT powder, chili pepper spices (chili pepper, water, salt, garlic, onion), gelatinized WHEAT flour , salt, alcohol, hydrolyzed WHEAT protein, SOY beans), water, sugar, garlic, chili powder, spices (flavor enhancer (E621), maltodextrin, sugar, onion powder, salt, corn starch), complexing agent (E574), salt, roasted SESAME , modified starch (corn), color (E160c), emulsifier (E475), antioxidant of which saturated (E307).
Per | 100g |
Energy | 638kJ 151kcal |
Fats | 0.4g |
of which saturated | 0g |
trans fat |