Toan Nam Basil Seeds, 100g

Preparation method mango pudding:

• 1 large mango
• 5 tablespoons basil seeds
• 2/3 cup (vegetable) milk
• 1 teaspoon maple syrup

Mix the basil seeds and maple syrup in the (vegetable) milk and let it sit for at least 30 minutes or even overnight to thicken. Cut the mangoes into cubes. Take a dessert bowl and start adding the basil seed pudding layer by layer and then the sliced mangoes. Garnish with some mint leaves and enjoy!

Note: Basil seeds, like chia seeds, can expand up to 27 times their original size. It is therefore recommended to let the seeds soak before consuming them.