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Bamboe Bumbu Bali, 49g
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In postcode:
€1,00
13 in stock
Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more
Description
Ingredients: shallot, chilli, palm oil, garlic, soy sauce (black soy, sugar, salt, water), salt, ginger.
Preparation method:
Heat oil in a pan and stir fry the spice mix for 1 minute. Add 500 gr. cut meat of your choice and stir-fry for 4 minutes. Add 150 ml water, 1-2 tsp sugar and 65 ml coconut milk and cook for 15-20 minutes on low heat.
| Serving | 100g |
|---|---|
| Energy | 126 KJ |
| Fats | 1 g |
| Saturated Fat | 0.5 g |
| Trans fat | |
| Total Carbohydrate | 3 g |
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