Add your review
Asian Home Gourmet Red Curry Paste, 50g
Notify me when is available in my area
Leave your email address and we'll send you an email when it's available.
In postcode:
€1,70
out of stock
Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this a delicious dish for Thai food lovers. Can be made with chicken, beef and even duck. Read more
Description
For those who are a little more adventurous, try to add pineapple or lychees for a different flavour.
Ingredients: Soybeanoil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt, galanga, pineapple juice, driedshrimps, fish sauce (anchovy extract, salt, sugar), kaffir lime peel, spices and herbs.
Allergy advice: contains soy, shrimp, fish.
Recipe Thai red curry
Ingredients for 4 people:
- 1 package of spice paste for Thai red curry
- 1-2 el of pantile oil
- 1½ cup (330 ml) coconut milk or milk
- 250 gr chicken fillet (in small pieces)
- 150 gr mushrooms, tomatoes, eggplant or ananas (from canned)
- basil leaves, red chili pepper or cilantro to garnish (optional)
Preparation :
- Heat the oil a pan at moderate temperature. Add the spice paste and stir-fry for 1 minute. Then add half of the coconut milk. Boil for 3 minutes to an oil layer.
- Add the meat; let the whole cook for 5 minutes.
- Add the remaining coconut milk and the remaining ingredients. Bring the whole to a boil. Garnish warm with rice.
Serving | 100g |
---|---|
Energy | 1209 KJ |
Fats | 19 g |
Saturated Fat | 3.1 g |
Trans fat | |
Total Carbohydrate | 21 g |
4 stars based on 1 reviews
1 Review