Asian Home Gourmet Kung Pao Stir Fry, 50g

Ingredients: Sugar, soybean oil, vinegar, dried chilies (8%), salt, onion, black peppercorns, soy sauce (soybeans, wheatflour, salt, sugar, hydrolised soy protein), garlic, coloring (E150c), acidifier (E330).

Allergy advice: contains soy, wheat. 

Recipe for Chiligerecht Szechuan style

Ingredients for 4 people:

• 1 pack of spice paste for chilli dish Szechaun style
• 350-450 g chicken fillet, cut into pieces
• 1 tsp corn starch or cornmeal
• 1 -2 el vegetable oil
• 1 packet (60 g) roasted cashew nuts, almonds or peanuts
• 1 tbsp sherry, port or Chinese wine (optional)

Preparation :

1. Heat the oil in the an or wok. Mix the chicken fillet with the corn starch.
2. Add the chicken breast and roast for 1 minute. Add the pasta and cook for another 2 minutes.
3. Add the wine and roast until the meat is tender. Add the nuts and mix everything. Hot serve with rice or noodles.