Asian Home Gourmet Green Curry Paste, 50g

Ingredients: Green chilli peppers, lemongrass (17%), garlic, shallots, salt, galanga, fish sauce (anchovy extract, salt, sugar), basil leaves (2%), white pepper, shrimp paste (shrimp, salt), kaffir lime peel, cumin, coriander. Without added flavor enhancers, preservation and artificial dyes.

Allergens information: shrimp, anchovies.

Recipe for Thai green curry

Ingredients for 4 people:

• 1 package of spice paste for Thai green curry
• 1-2 el vegetable oil
• 1½ cup (330 ml) coconut milk or milk
• 350 g of chicken fillet cut into small pieces
• 100 g of green peas or aubergines
• basil, green chilli pepper or coriander as a garnish (optional)

Preparation :

1. Heat the oil in a pan at moderate temperature. Add the spice paste and stir-fry for 1 minute, add half of the coconut milk and let the whole cook until an oil layer is formed.
2. Add the meat and cook for 5-8 minutes until the meat is tender.
3. Add the remaining coconut milk and the remaining ingredients. Bring the whole to the boil. Garnish and serve hot with rice.