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Calpis is a unique Japanese soft drink with a milky texture and a light taste similar to Yakult and 7-Up. It was invented by Kaiun Mishima during his exploration in Mongolia. Read more
Calpis, also known as Calpico outside Japan, is a popular Japanese soft drink with a unique flavor and texture. It is produced by the company Calpis Co., Ltd. and has been sold since 1919. Calpis has a milky appearance but is actually dairy-free. It is made by adding lactic acid bacteria to a mixture of molasses and water, which creates a slightly sour flavor reminiscent of yogurt or buttermilk.
Ingredients
Water, high fructose corn syrup, sugar, fat-free dry MILK, LACTIC acid, carbon dioxide, flavor, acidity regulator, stabilizer (SOY), sweeteners (aspartame, L-phenylalanine compound, acesulfame-K