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Tjin's Blog
Ancient Shira Fuji Rice, 300g
This ancient Japanese rice was once used to make sake. Nowadays this rice is used to make tasty rice dishes. This rice variety exhibits interesting flavor characteristics because it is rarely crossed with other varieties. Read more
Read our blog about the different types of rice and how you can use them.
Preparation instructions: Rinse the rice thoroughly and drain. To cook in a rice cooker, add 1.2 times the amount of water to the dry rice. If you cook the rice in a pan, cover and cook over low heat. Turn off the heat 3-5 minutes after the water starts to boil and check that there is no water left. Otherwise, let it cook for a while. After cooking, keep the rice warm with the lid on for 10 minutes. Use 150 g dry rice per 2 portions.
Use: This rice is delicious in various dishes and goes especially well with red or black vinegar. Try this rice with veal stew.
Ingredients: Rice 100%.