Amutha Roasted Moong Dhal Flour, 500g

Moong dhal flour is made from dried and ground yellow split mung beans. Mung beans are a type of pulse. Pulse flours are made from the whole pulse. Moong dahl flour is a nutritious and gluten-free flour, high in protein and fiber, and a good source of iron and vitamin B's. They are also low in fat and calories. Pulse flours can be used in a variety of recipes, including baked goods, pancakes, and flatbreads. 

Ingredients: moong flour

Allergen information: This product has been processed in machines, in which other foods were also processed. Despite careful inspection there may be traces of nuts, peanuts, sesame, mustard, eggs, soy, crustacean, or milk.

Storage Advice: Store in a cool and dry place.