Enjoy the delicious, airy taste of the Amanou Strawberry Castella Cake. This soft Japanese cake combines the sweet, fresh taste of strawberry with the classic, light texture of a Castella cake.
• Made in Japan
• Airy texture
Read more
Amanou Strawberry Castella Cake is a Japanese delicacy known for its light and soft texture. The cake is made with fresh strawberries, which give a fruity flavor and a delicate pink color to the cake. It is a classic Castella cake, which originated in Japan and is characterized by its light and moist texture. This variation with strawberries provides a delicious balance of sweet and fruity, perfect for lovers of light cakes.
- Authentic Japanese delicacy
- Fresh strawberry flavour
- Individually wrapped
Did you know?
Castella cake is a traditional Japanese cake that originated in Portugal in the 16th century. It was introduced to Japan by Portuguese missionaries and has since been given its own unique twist.
Ingredients:Wheat flour, sugar, shortening, strawberry puree, starch syrup, vegetable oils, margarine, processed oils and fats, lemon juice, modified starch, trehalose, emulsifiers ( soybeans ), raising agents, glycerine esters, thickeners (xanthan), fragrances, antioxidants, carotenoid pigments
Allergens : Contains gluten and soy
Per piece | |
Energy | 111kcal |
Fats | 5.1 g |
of which saturated | 0 g |
trans fat |