Tjin's Toko Almond flour, 250g

Almonds are known for the large amount of antioxidants they contain. The almond is rich in the antioxidant vitamin E. Almond flour can be used in pastries as a replacement for wheat flour. Almond flour can also be used for baking bread, cakes or muffins and, for example, for preparing the dough for a savory quiche. Almond flour is rich in fiber.

Ingredients: 100% almond flour.