TRS Rote Kidneybohnen, 500g

Sorry, I did not use them yet. I will like them if they survive without getting worms in them. I did however try the soyachunks. They are great. I soaked them in a marinade, squeezes out the juice before baking them in hot oil to get crispy balls with juicy flavourful centre. So nice in both my noodle dish and the stirfry I prepared.